Time to Salivate!
Nutella and Banana Crepes in Antibes the other day!
There is this little fancy (and delicious) cafe right next door to us and we indulged for dinner last night.
This was called pisaladiere, but I definitely spelled it wrong. (There is anchovies in it, however the bread and onion amazingness allowed me to ignore that part.
Some kind of Spinach and Salmon tart (more yummy)
I ATE DUCK! That's what that pinkish meat is! It was covered in a miel (honey) and raspberry vinaigrette sauce. om nom nom. Wiped my plate clean.
Tart du orange chocolat! There was also mousse du chocolat and a brandied pear sundae, but those photos didnt make the cut. Dessert involved a lot of plate sharing though.
Don't judge my french spelling and just enjoy the wonderful food porn please. Thanks!
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